After the 4 p.m. grand opening
of R. Charlton’s Coffeehouse . . .

Join us for A Celebration of Chocolate, Coffee, and Cognac. Executive Chef Rhys Lewis and Sommelier Charles Birr will create a delicious experience featuring a chocolate martini tasting, Viennese pastries, cognac sampling, gourmet coffees, and more.

Friday, November 20
8–10:30 p.m.
Williamsburg Lodge, Virginia Room
$45 per person, includes tax and gratuity
Reservations required

For reservations, call 1-800-447-8679

MENU

Cranberry Bellini-Tray Passed

Viennese Pastries

Strawberry Napoleon, Opera Torte, Sacher Torte, Black Forest Torte, Linzer Torte, Raspberry Cream Swans, Chocolate Éclairs, Mini Orange Crème Brûlée

Chocolate Martini Tasting

White Chocolate, Milk Chocolate, Dark Chocolate

Individual Strawberry Meringues

Chef Action—Champagne Sabayon

Chocolate Pain Perdu

Chef Action Fresh Roast Station
Dried-cherry Sauce, Orange Mascarpone Crema

Cookie Variations

White Chocolate Macaroons, Chocolate Dipped Macaroons, 18th-century Ginger Snaps, Almond Thumb Prints, Chocolate Wagon Wheels, Pecan Squares, Chocolate Rum Balls

Chocolate Fountain

Strawberry Pineapple Trees, Toasted Almonds, and Coconut

Specialty Roasters Coffee Tasting Table

Featuring Gourmet Coffees from Local Specialist Coffee Roasters

Flambéed Coffee Diablo

Vanilla Whipped Cream

Cognac Sampling

Mini Tastes of Selected Cognacs