In the early 1740s, James Shields assumed proprietorship of the tavern that his father-in-law had operated several decades earlier. Tavern guests today dine on southern comfort foods inspired by “colonial receipts.” The seasonal menu takes advantage of foodstuffs available from the local marketplace. Purchase and refill Souvenir Mugs here. Dinner beginning at 5p.m.

Casual attire.
On Duke of Gloucester Street near the Capitol.
Reservations required.
Menu items subject to change. Taverns are operated seasonally. Check for availability.

Taverns then and now
In the 18th century, Williamsburg’s taverns provided comfortable lodgings for travelers as well as serving as places to gather for meals, conversation, and entertainment. Proprietors prided themselves on serving filling meals using the freshest ingredients. Today, Colonial Williamsburg’s historic dining taverns carry on these traditions by providing a relaxed and comfortable setting for diners to experience some of the flavor of the 18th century—through atmosphere, entertainments, and food.